Fresh & Crunchy Pokchoi – Farm to Table
Elevate your cooking with our fresh Pokchoi (Bok Choy). Known for its distinctive spoon-shaped stalks and leafy green blades, this vegetable offers a delightful contrast of textures—juicy, crisp stems and tender greens.
We ensure that every bunch you order contains 4 high-quality stems, perfect for a family meal.
Why You’ll Love It:
-
Nutrient-Rich: Loaded with Vitamins A, C, and K, plus essential minerals like calcium and magnesium.
-
Versatile: Its mild flavor pairs perfectly with garlic, ginger, soy sauce, and sesame oil. It absorbs flavors beautifully without losing its crunch.
-
Low Calorie: An excellent choice for weight management and healthy eating.
Cooking Suggestions:
-
Garlic Stir-Fry: Sauté with chopped garlic and a splash of soy sauce for a classic side dish.
-
Noodle Soup: Add leaves in the last 2 minutes of boiling to keep them bright green.
-
Steamed: Steam whole and drizzle with oyster sauce.
Storage Instructions: Do not wash until ready to use. Store in the refrigerator crisper drawer wrapped in a paper towel or a perforated bag to maintain crispness for up to 5 days.




Reviews
There are no reviews yet.