Roselle tea is cooling, caffeine-free, and grown right here in Siliguri. Here is why it has become a summer staple at homes across North Bengal.
Nobody expects to like it the first time.
Roselle tea is tart. It is deep red. It tastes nothing like regular chai or green tea. But after one cup on a hot afternoon in Siliguri, most people ask for another.
The plant is a type of hibiscus and it grows well in North Bengal’s climate. Orgreenik has been cultivating it at their farm near Bagdogra for a few seasons now. What comes out of those plants is something genuinely good for summer.
What Roselle Actually Does for You in the Heat
Roselle is naturally cooling. It supports digestion, which tends to slow down in summer heat. It is rich in antioxidants and has no caffeine, so it does not add to the restlessness that comes with hot weather.
For people who drink too much chai in summer and then wonder why they feel dehydrated, roselle is a practical switch. It gives you something warm or cold to sip without the side effects.
How to Make It at Home
Take dried roselle calyxes and steep them in hot water for five to seven minutes. Strain and drink as is, or cool it and add a little honey and lemon for an iced version. Both work well.
The iced version is particularly good in Siliguri’s April afternoons. It looks beautiful in a glass too, which is always a bonus.
Where to Get Roselle in Siliguri
Orgreenik grows and sells dried roselle from their farm near Bagdogra. It is chemical-free, dried carefully, and available through our website.
This is one of those things that makes more sense the more you drink it.
Visit our store at orgreenik.in to try some!
